Jason Halstead

Jason Halstead
Head Meat Cutter

Jason Halstead has cutting meat since he was a teenager, and today produces the most consistently beautiful steaks known to man. As our head meat cutter, Jason is responsible for training, quality control, yield testing and new product development. 

Favorite Part of your Job: Research and Development

Favorite Cut of Meat: Bone-In Ribeye

Describe yourself in 3 words: Controlled – Sarcastic - Reserved

Best advice you’ve received: “A fast nickel is better than a slow dime.”

3 things you’d take on a desert island: Bow & Arrow – Rachel – Fire Starter

Food item you can’t run out of: Steak

More Team

Jason Jean

Sales Manager, Chief Meathead

Dickinson Gould


Dennis Benson

Grocery Purchasing

Vickie Vassar

Accounts Payable

Robert Tyler

Charleston Area

Chef Paul Smith

Corporate Chef

Justin Vance

Fairmont, Clarksburg & Morgantown, WV

Ryan Wines

Fayetteville, Beckley & Snowshoe, WV

Tammy Deitz

Accounts Receivable

Sierra Jones

Seafood Queen

Kayla Young

Beef Wizard

John Haddy, Jr.

General Manager

Jeremy Humphreys

Meat Cutter

Brian Reed

Warehouse Supervisor

Jason Halstead

Head Meat Cutter

Chris Linville

Meat Cutter

Bruce Hannigan

Meat Cutter

Ada Thomas


Travis Lawrence

Meat Cutter

Chris Knapp

Parkersburg, Huntington, & Logan, WV

Ezra Gottke-Slone

Warehouse Supervisor

Mark Morrell

Warehouse Supervisor