John Haddy, Jr.

John Haddy, Jr.
General Manager

John Haddy has forgotten more about meat than the rest of us will ever know. His 50+ years in the meat business is a record that will likely stand forever, yet he's still adding to it.

Favorite Part of your Job: Buying Meat

Favorite Cut of Meat: Bone-In Ribeye

Describe yourself in 3 words: Caring, Conscientious, Dedicated

Favorite side dish: Baked Potato

Best concert you attended: Civic Chorus when daughter Julie has a solo

Best advice you’ve received: “Be proud of your name.”

Favorite outdoor smell: Steak on the grill

More Team

Jason Jean

Sales Manager, Chief Meathead

Dickinson Gould


Dennis Benson

Grocery Purchasing

Vickie Vassar

Accounts Payable

Robert Tyler

Charleston Area

Chef Paul Smith

Corporate Chef

Justin Vance

Fairmont, Clarksburg & Morgantown, WV

Ryan Wines

Fayetteville, Beckley & Snowshoe, WV

Tammy Deitz

Accounts Receivable

Sierra Jones

Seafood Queen

Kayla Young

Beef Wizard

John Haddy, Jr.

General Manager

Jeremy Humphreys

Meat Cutter

Brian Reed

Warehouse Supervisor

Jason Halstead

Head Meat Cutter

Chris Linville

Meat Cutter

Bruce Hannigan

Meat Cutter

Ada Thomas


Travis Lawrence

Meat Cutter

Chris Knapp

Parkersburg, Huntington, & Logan, WV

Ezra Gottke-Slone

Warehouse Supervisor

Mark Morrell

Warehouse Supervisor