Justin Vance

Justin Vance
Fairmont, Clarksburg & Morgantown, WV

Justin is a culinarian serving North Central West Virginia from a home base in Fairmont. When not hunting and camping with his fiance Joanne, Justin teaches a Hospitality Management course at Fairmont State College. 

Favorite Part of your Job: Meeting new chefs and restaurant owners

Favorite Cut of Meat: Bone-In Ribeye

Favorite Dance Move: Macarena

Best concert you attended: AC/DC

Best advice you’ve received: “Do what makes you happy because life is short.”

Splurge grocery item you haven’t splurged on yet: Lobster Tails

Reach Justin at: justin@buzzfoodsvc.com

More Team

Jason Jean

Sales Manager, Chief Meathead

Dickinson Gould

President

Dennis Benson

Grocery Purchasing

Vickie Vassar

Accounts Payable

Robert Tyler

Charleston Area

Chef Paul Smith

Corporate Chef

Justin Vance

Fairmont, Clarksburg & Morgantown, WV

Ryan Wines

Fayetteville, Beckley & Snowshoe, WV

Tammy Deitz

Accounts Receivable

Sierra Jones

Seafood Queen

Kayla Young

Beef Wizard

John Haddy, Jr.

General Manager

Jeremy Humphreys

Meat Cutter

Brian Reed

Warehouse Supervisor

Jason Halstead

Head Meat Cutter

Chris Linville

Meat Cutter

Bruce Hannigan

Meat Cutter

Ada Thomas

Packager

Travis Lawrence

Meat Cutter

Chris Knapp

Parkersburg, Huntington, & Logan, WV

Ezra Gottke-Slone

Warehouse Supervisor

Mark Morrell

Warehouse Supervisor

Pete

Canine